La Locanda è il luogo ideale per vivere un’esperienza eno-gastronomica speciale, che affascinerà anche il più fine buongustaio
Piatti tipici con ingredienti freschi accompagnati dai vini Buglioni
Tempura vegetables
Beetroot tartare, celery, spring onion, sesame seeds and vinaigrette with
apple vinegar and soy sauce
Local cured cold cuts and homemade pickled vegetables
Guinea-fowl meatballs, their cooking sauce and salad with rocket,
cucumber and corn
Beef tartare with peaches, rhubarb and marinated yolk sauce
False saor: fried pork belly, pine nut cream, pickled onions and sultanas
Beef ceviche and pepper slices
Hanger steak
Sliced steak
Fillet chateaubriand (min. 2 pers.)
Florentine steak
Florentine Black Angus steak
Mezzi paccheri with cream of fava beans, fried spring onions,
chopped beef and wild fennel
Homemade tagliatelle with cream of peas, raw fennel and coffee
Bigoli with sautéed leeks, Parma ham crumble and beet powder
Artisanal spaghetti with tomato, basil and L’Opera cheese
Artisanal carbonara fusilloni
Risotto cooked in our Valpolicella Ripasso wine (min. 2 persons)
Duck breast with licorice sauce and bitter orange marmalade
Octopus tentacles with paprika cooked at low temperature, creamed corn and thyme
BBQ vegetables
French fries with skin
BBQ potatoes
Grilled peaches, ricotta mousse, honey, caramelised almonds and dill
Dissassembled cheesecake
Homemade sbrisolona
White chocolate and lavender namelaka, cocoa crumble, celeriac and coffee sauce
Cheeses board with honey and mustard
Pane fatto in casa e coperto € 3
Homemade bread and cover charge € 3
Caffè sel. Giamaica Gianni Frasi € 2
Coffee sel. Giamaica Gianni Frasi € 2
1L acqua Valverde € 3
1L Valverde water € 3
Un emozionante itinerario sensoriale creato dal nostro Chef abbinando gusti, sapori e profumi del cibo con i vini di nostra produzione
dalle 12:30 alle 15:30 – dalle 19:00 alle 23:30
Via Cariano, 24/A, 37029 San Pietro in Cariano VR