Un’esperienza enogastronomica che affascinerà anche il più fine buongustaio
Piatti tipici con ingredienti freschi accompagnati dai vini Buglioni
Onion in 4 consistencies
Grilled leeks and beet
Venison tartare with homemade focaccia
Grilled sweetbread
Locanda Buglioni cold cuts tasting with grilled polenta and homemade giardiniera
Selection of 3 cheeses with honey and homemade mustards
Selection of 5 cheeses with honey and homemade mustards
Selection of 7 cheeses with honey and homemade mustards
Paccheri with guinea fowl ragù and rhubarb
Homemade tagliatelle with chard, hanger tartare and cashew nuts
Spaghetti with pears and Ubriaco all’Amarone cheese
Risotto cooked in our Valpolicella Ripasso wine (min. 2 persons)
Chicken thigh
Hanger steak
Grilled duck breast with licorice sauce and fave beans purée
Grilled pork ribs lacquered in (I’m)perfetto wine
Sliced steak
Fillet chateaubriand (min. 2 pers.)
Florentine steak
Florentine Angus steak
Seasonal grilled vegetables
Grilled new potatoes or fries with skin
Stewed borlotti beans and onion
Seasonal mixed salad
1 choice
2 choices
3 choices
Pane fatto in casa e coperto € 3
Homemade bread and cover charge € 3
Caffè sel. Giamaica Gianni Frasi € 2
Coffee sel. Giamaica Gianni Frasi € 2
1L acqua Valverde € 3
1L Valverde water € 3
Un emozionante itinerario sensoriale creato dal nostro Chef abbinando gusti, sapori e profumi del cibo con i vini di nostra produzione
dalle 12:30 alle 15:30 – dalle 19:00 alle 23:30
Via Cariano, 24/A, 37029 San Pietro in Cariano VR