Un’esperienza enogastronomica che affascinerà anche il più fine buongustaio
Piatti tipici con ingredienti freschi accompagnati dai vini Buglioni
Baked pumpkin with rosemary, lemon and Ubriaco cheese fondue
Baked bone gratin *
Marinated beef carpaccio with carrots in Italian-style ponzu sauce and fried mushrooms
Cream puffs filled with Monte Veronese and crispy vegetables
False saor: fried pork belly, pine nut cream, pickled onions and sultanas
Locanda Buglioni cold cuts tasting with grilled polenta and homemade giardiniera
Selection of cheeses with honey and homemade mustard
Chicken thigh
Hanger steak
Grilled duck breast with bitter orange jam and licorice sauce *
Sliced steak
Fillet chateaubriand (min. 2 pers.)
Florentine steak
Florentine Angus steak
Homemade tagliatelle with monte veronese fondue, soppressa and radicchio
Pumpkin gnocchi with chestnut cream, tastasal and roasted almonds *
Bigoli with duck ragù and truffle
Risotto cooked in our Valpolicella Ripasso wine (min. 2 persons)
Grilled new potatoes
Seasonal grilled vegetables
French fries with skin
Seasonal mixed salad
1 choice
2 choices
3 choices
Pane fatto in casa e coperto € 3
Homemade bread and cover charge € 3
Caffè sel. Giamaica Gianni Frasi € 2
Coffee sel. Giamaica Gianni Frasi € 2
1L acqua Valverde € 3
1L Valverde water € 3
Un emozionante itinerario sensoriale creato dal nostro Chef abbinando gusti, sapori e profumi del cibo con i vini di nostra produzione
dalle 12:30 alle 15:30 – dalle 19:00 alle 23:30
Via Cariano, 24/A, 37029 San Pietro in Cariano VR